Free-Range Cumbrian Goose
Free-Range Cumbrian Goose
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Please order the weight you need. We will try our best to match you up with a perfectly sized bird. If we don’t have one the exact weight you ordered we may send you one that’s a pound or so bigger, never smaller than you asked for, and we won’t charge you for the extra weight.
How many people can I feed?
How many people can I feed?
- 4 - 5 People: 4Kg / 8.8lb
- 4 - 6 People: 4.5Kg / 10lb
- 5 - 7 People: 5Kg / 11lb
- 6 - 9 People: 5.5Kg / 12lb
- 8 - 12 People: 6Kg / 13lb
Delivery Information
Delivery Information
Delivery day is 23rd December 2025
We offer local delivery if you are in our catchment for just £3
Simply pop your post code in at the checkout to find out if you’re eligible for local delivery.
If you are out of our catchment area, we will ship your order with DPD.
The Turkeys/Geese are packed in a protective atmosphere in a cool box “the modern way” so you don’t have to worry about it. You will receive your order on the 23rd of December, and you should store it somewhere cool and dry.
The Little Things That Make A Big Difference
Free Range
Our birds are free to roam and forage, enjoying a varied diet that includes plenty of apples. This natural approach enhances their flavour, adding depth and richness to every bite, as well as better, more natural muscle development than your standard factory-farmed bird.
Male & Female Geese
Geese are males and females; if you order a big goose, it’s probably a male.
Well Fed
Quality food starts with quality feed. We source our poultry feed from a local independent feed merchant and nutritionist, supporting local businesses while ensuring our birds receive the best diet. Combined with natural foraging, this approach results in exceptional taste and texture.
Dry Plucked
Unlike supermarket birds, our turkeys and geese are dry plucked, a traditional technique that preserves the skin, preventing the meat from turning dry in the oven as the moisture can’t escape.
With modern plucking methods, birds are submerged in hot water, meaning they cannot be hung. All our birds are hung, allowing them to mature, enhancing the quality and flavour of the meat. This method of plucking also preserves the skin, giving you the perfect golden finish when cooked—just as a Christmas bird should be.