Barn-Reared White Turkey

Our birds are free to roam and forage, enjoying a varied diet that includes plenty of apples. This natural approach enhances their flavour, adding depth and richness to every bite, as well as better, more natural muscle development than your standard factory-farmed bird.

We exclusively raise female turkeys, known for their superior, more succulent meat quality. This guarantees a more tender, succulent, and flavoursome bird for your Christmas feast.

Geese are males and females; if you order a big goose, it’s probably a male.

Male turkeys are sold to Poland as chicks by our supplier. A male turkey is about twice as big as a female and cheaper, making them perfect for larger Polish families on a tighter budget.

Quality food starts with quality feed. We source our poultry feed from a local independent feed merchant and nutritionist, supporting local businesses while ensuring our birds receive the best diet. Combined with natural foraging, this approach results in exceptional taste and texture.

Unlike supermarket birds, our turkeys and geese are dry plucked, a traditional technique that preserves the skin, preventing the meat from turning dry in the oven as the moisture can’t escape.

With modern plucking methods, birds are submerged in hot water, meaning they cannot be hung. All our birds are hung, allowing them to mature, enhancing the quality and flavour of the meat. This method of plucking also preserves the skin, giving you the perfect golden finish when cooked—just as a Christmas bird should be.